The national capital is a haven for street food lovers, boasting iconic dishes like chaat (tangy and spicy snacks), gol gappe (fried dough balls filled with flavored water), and parathas (stuffed flatbreads).
This fast-paced city is known for its vada pav (potato fritter in a bun), misal pav (spicy sprouted lentil curry with bun), and pav bhaji (vegetable curry with buttered bread).
The "City of Joy" offers a Bengali twist on street food, with delights like phuchka (fried dumplings filled with potato and spices), jhalmuri (puffed rice chaat), and kathi rolls (stuffed parathas rolled into kebabs).
This coastal state offers a unique blend of Portuguese and Indian influences, with delicacies like chorizo pav (sausage in a bun), fish curry rice, and bebinca (layered coconut cake).
This coastal state offers a unique blend of Portuguese and Indian influences, with delicacies like chorizo pav (sausage in a bun), fish curry rice, and bebinca (layered coconut cake).
Gujarathi street food is known for its sweet and savory treats, including dhokla (steamed rice cakes), fafda jalebi (savory crackers with sweet jalebi), and thandai (cold almond milk drink).
Awadhi cuisine takes center stage in Lucknow, with galouti kebabs (melt-in-your-mouth minced meat kebabs), chaat (tangy and spicy snacks), and kulfi (frozen milk dessert).