Made with stir-fried Bamboo shoots and Pork pieces, this dish is a delight to your taste-buds. Spiced with turmeric, ginger paste, rice flour paste, some raw papayas, and green chilies, Chikhvi is a must try cuisine.

Made with stir-fried Bamboo shoots and Pork pieces, this dish is a delight to your taste-buds. Spiced with turmeric, ginger paste, rice flour paste, some raw papayas, and green chilies, Chikhvi is a must try cuisine.

This is the perfect snack to have in the Meghalayan rains. It is made using chicken entrails and spiced with garden fresh herbs and spices. This hot broth is a delicious comfort food!

The Tibetan origin Shapale is essentially a meat pie, which is similar to a large deep fried momo or a samosa. It has a crunchy exterior filled with a gooey interior(meat), and is eaten with the red hot chili sauce and rutang soup.

It is a noodle dish made from the head of the pig and is accompanied with a brown sauce topping. This dish uses the famous Bhut Jolokia, which is one of the hottest chilies in the world.

Originating from Malaysia, it has evolved into an Assamese version. It is a noodle made of vermicelli and gravy of coconut milk, fish paste, vegetable, and other spices.