Brussels has a long, prestigious history of chocolate production, dating back to the 17th century. The city's artisanal chocolatiers have preserved traditional recipes and techniques, contributing to its reputation as a hub for high-quality chocolate.
Brussels is home to numerous chocolatiers, ranging from historic establishments to modern boutique shops. These chocolatiers craft a wide variety of chocolate creations, including pralines, truffles, and speciality bars, often using locally sourced ingredients for unique flavours.
Visitors to Brussels can explore several museums dedicated to chocolate, such as the Choco-Story Brussels and the Museum of Cocoa and Chocolate. These museums offer interactive exhibits, workshops, and tastings, providing insight into the history, production process, and cultural significance of chocolate.
Brussels hosts various chocolate-related events throughout the year, attracting chocolate enthusiasts from around the world. One notable event is the annual Salon du Chocolat, where chocolatiers showcase their creations, and visitors can indulge in tastings.
Brussels boasts iconic landmarks associated with chocolate, including the Grand Place, a UNESCO World Heritage Site, where visitors can find renowned chocolatiers like Neuhaus and Godiva.