CHICKEN TIKKA MASALA
A Flavorful Dish Of Marinated And Grilled Chicken Pieces In A Creamy Tomato-Based Sauce Often Considered A British National Dish
BIRYANI
A Fragrant Rice Dish Cooked With Spices, Meat (Such As Chicken, Lamb, Or Goat), And Sometimes Vegetables, Enjoyed In Various Countries Including The Middle East And Southeast Asia
SAMOSAS
Deep-Fried Or Baked Pastry Filled With Spiced Potatoes, Peas, And Sometimes Meat, Popular As A Snack Or Appetizer In Many Countries Around The World
BUTTER CHICKEN
Succulent Pieces Of Chicken Cooked In A Rich And Creamy Tomato-Based Sauce, Often Served With Naan Bread Or Rice, Enjoyed In Countries With A Large Indian Diaspora
MASALA DOSA
A Crispy, Savory Crepe Made From Fermented Rice And Lentil Batter, Filled With A Spiced Potato Mixture, And Served With Chutneys, Popular In South Indian Cuisine And Appreciated Globally
PANEER TIKKA
Cubes Of Paneer (Indian Cottage Cheese) Marinated In A Spiced Yogurt Mixture And Grilled Or Baked, Enjoyed As A Vegetarian Appetizer Or Side Dish In Various Countries
CHANA MASALA
A Flavorful Dish Made From Chickpeas Cooked In A Tomato-Based Sauce With Various Spices, Often Served With Rice Or Bread, Appreciated For Its Hearty Flavor And Vegetarian Appeal
PALAK PANEER
A Creamy Spinach Curry With Cubes Of Paneer, Seasoned With Garlic, Garam Masala, And Other Spices, Is Enjoyed For Its Rich Taste And Nutritious Ingredients In Many Countries
TANDOORI CHICKEN
Marinated Chicken Cooked In A Tandoor (Clay Oven), Resulting In Tender And Flavorful Meat With A Smoky Char, A Favorite Dish In Many International Indian Restaurants
DAL MAKHANI
A Rich And Creamy Lentil Dish Made From Black Lentils And Kidney Beans, Cooked With Butter, Cream, And Aromatic Spices, Appreciated For Its Comforting Flavor And Vegetarian Protein Content Worldwide